Gram flour
₨ 110
Health Benefits:
Gram flour is rich in plant-based protein, making it an excellent option for vegetarians and vegans. It’s also packed with dietary fiber, which aids digestion, and contains essential nutrients like iron, magnesium, and potassium, promoting overall health.
Description
Our Gram Flour, also known as Besan, is made from finely ground, premium-quality chickpeas. This gluten-free flour is a staple in Indian and South Asian kitchens, renowned for its nutty flavor, versatility, and health benefits. Ideal for both savory and sweet dishes, gram flour can be used in everything from pakoras and bhajis to desserts like laddoos, or as a gluten-free substitute in baking.
Key Features:
- 100% Natural: Made from pure, finely ground chickpeas without any additives or preservatives.
- Gluten-Free: A perfect choice for those with gluten sensitivities or looking for healthier alternatives.
- Nutrient-Rich: High in protein, fiber, and essential vitamins like B6 and folate, making it a nutritious addition to your diet.
- Versatile Ingredient: Suitable for a wide variety of dishes—use it for batters, breads, curries, or even to thicken gravies.
- Smooth Texture: Finely milled to ensure a smooth consistency, making it easy to use in any recipe.
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